Algebra-1

Question Analysis
This question tests the student's ability to use proportions to solve a real-world problem. The problem involves finding the amount of sugar needed for a given amount of flour based on the recipe's ratio.

Key Concept Explanation
Proportions can be used to solve real-world problems involving comparisons and scaling. In this case, the proportion is set up based on the given ratio of flour to sugar and the known amount of flour.

Step-by-step Solution
1. Identify the given information: The ratio of flour to sugar is 2:3, and the baker wants to use 8 cups of flour.
2. Set up the proportion: