Question #6403894Single Choice

Writing and Reading

Question

The cacao bean is the dried and fully fermented fatty bean of the cacao tree (Theobroma cacao). Their the source of cocoa butter and solids, including chocolate, as well as an ingredient in many Mesoamerican dishes such as mole and tejate.

Options

NO CHANGE

It's

Its

They're

Answer & Analysis

Click "Show Answer" to reveal the answer and analysis

Want More Practice Questions?

Access thousands of practice questions with detailed explanations on Scholardog.

Practice Now - It's Free!